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Sartorius Entris II Analytical Balance
- Model BCA324I-1s
- Maximum capacity: 320 g
- Readability: 0.1 mg
- 90-day warranty
No matter what you’re weighing, the Sartorius Entris II is always the right choice. Offering unrivalled value at a budget price, this is the only balance in its class featuring isoCAL, LED touch technology and 12 built-in applications.
The isoCAL (internal calibration and adjustment) uses fully automated internal temperature and time-controlled calibration and adjustments. The hybrid screen combines intuitive, wear-resistant LED and touch technology, which provides an easy and clear structured user interface. It easily adapts to the ambient temperature with just one click on the home screen. The plug-and-play convenience automatically detects Sartorius accessories, and the PC-direct feature easily connects to a PC to transfer weighing data directly into spreadsheets or documents. The data can even be set for output with configurable time intervals.
The 12 built-in applications with GLP / GMP compliant printout and data output are: weighing / dosing, counting, percentage weighing, mixing / net total, components / totalizing, animal weighing, calculation / free factor, density determination, statistics, peakhold, checkweighing, mass unit conversion, and underfloor weighing feature for bigger samples.
And for your piece of mind, the balance is password protected for securing it against unintentional changes.
The photos above are representative. We often have multiple units of each model in stock and sometimes we're unable to feature photos of every single unit. At your request, we can provide photos of the equipment after your order has been placed.
Sartorius Entris II Analytical Balance - Specifications
|Exterior dimensions (W x D x H)||219 x 317 x 345 mm|
|Weighing pan diameter||∅ 90mm|
|Repeatability||± 0.1 mg|
|Maximum capacity||320 g|
|Linearity||± 0.06 mg|
|Stabilization time||≤ 1.5 s|
For inquiries about the Sartorius Entris II, please give us a call at 978-521-2221, or fill out the form on this page.