Shel Lab CR1 Cleanroom Oven

Item: 3729F OVEN

  • Sale
  • Fully tested
  • Thoroughly cleaned
  • Ships from Haverhill, MA
90-Day Warranty




Contact Us

Call 978-521-2221
to request information & price


American Instrument Exchange
1023 Western Ave.
Haverhill, MA 01832

Phone: 978-521-2221
Fax: 978-521-8822

Email: info@americaninstrument.com

Shipping Policy

Shel Lab CR1-2 Clean room oven

  • 3.9 cubic foot chamber
  • Temperature range: ambient plus 15°C to 200°C
  • Temperature uniformity: +/- 1.0oC (@ 110°C)                            
  • Two shelves, power cord and manual included
  • 90 day warranty

The Shel Lab CR1-2 Clean room oven is designed to operate at Class 100 clean room standards and featured horizontal air flow, encapsulated insulation, nitrogen purging, a 24-step ramp and soak PID controller, stainless steel interior, and built-in overtemperature protection. This is a dependable machine that gives you everything you need for high temperature clean room cooking. The chamber of the Shel Lab CR1-2 cleanroom oven heats quickly, getting to 110oC within 10 minutes and 180°C within 35 minutes, as well as a strong temperature uniformity of +/- 0.75°C at 100°C. The three adjustable air intake and exhaust duct can be easily removed for cleaning. With a stainless steel exterior and sleek design, the Shel Lab CR1-2 oven brings both top line clean room function and an aesthetically pleasing oven to your lab.

Click Here to see the Shel Lab CR 1-2 clean room oven on the American Instrument Exchange YouTube channel.  

 Shel Lab CR1-2 Clean room oven specifications

Exterior WxHxD 35” x 38” x 29”
Interior WxHxD 17” x 20” x 20”
Weight approx 340 lbs
Temperature Range 40°C to 200°C
Temperature Uniformity +/- 0.75oC @ 100°C
Electrical Requirements (call to confirm) 220V, 50/60 Hz, 11.5 Amps

All of our equipment is used and reconditioned.  Our technicians test ovens using a digital probes to verify the accuracy of temperature controls and readouts and run the unit under vacuum to insure chamber integrity. We typically leave an oven under vacuum for 24 hours to make sure the pressure holds. We replace any hardware or parts as is necessary and clean all ovens thoroughly prior to shipment.

The photos above are representative. Please bear in mind that the equipment shown is currently in storage in our warehouse and that in addition to testing each machine we will clean all the equipment thoroughly prior to shipment. We often have multiple units of each model in stock and sometimes we're unable to feature photos of every single unit. At your request, we can provide photos of the equipment in your order after it has been tested and cleaned.

Please call 978-521-2221 or email us today for pricing and additional information.