Cole Parmer ECHOTherm

Item: 3197GG INC


All products ship from our 30,000 sq. ft. Haverhill, MA warehouse

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Call 978-521-2221
to request information & pricing for item 3197GG INC

90-Day Warranty

American Instrument Exchange
Contact us for all your used lab equipment needs

1023 Western Ave.
Haverhill, MA 01832

Phone: 978-521-2221
Fax: 978-521-8822


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Cole-Parmer EchoTherm IN40 Chilling Incubator

  • Model 39050-60
  • Temperature range: 4°C to 70°C
  • Capacity: 1.9 cu. ft. (55 L)
  • Peltier-based element
  • 90-day warranty

The Cole-Parmer IN40 Series bench-top, solid-state convection chilling/heating incubators are reliable, accurate and easy to use. Peltier-based for both heating and chilling, the units have no compressors or CFCs, making them truly energy efficient and vibration free. It has digital controls with an LCD display, a timer up to 99 hours with alarm and auto-off, and electronic calibration with power failure protection.

All of our equipment is used and reconditioned. Our technicians test incubators using a calibrated digital chart recorder to verify the accuracy of temperature controls and readouts. We replace any hardware or parts as is necessary and clean all incubators thoroughly prior to shipment.

The photos above are representative. Please bear in mind that the equipment shown is currently in storage in our warehouse and that in addition to testing each machine we will clean all the equipment thoroughly prior to shipment. We often have multiple units of each model in stock and sometimes we're unable to feature photos of every single unit. At your request, we can provide photos of the equipment in your order after it has been tested and cleaned.

Cole-Parmer EchoTherm IN40 Chilling Incubator - Specifications

External dimensions 22.25”W x 18.5”D x 28.25”H
Internal dimensions 14”W x 10”D x 24”H
Temperature range 4°C to 70°C
Temperature accuracy ±0.1°C
Electrical requirements 115V, 50/60 Hz

For inquiries about the Cole-Parmer EchoTherm IN40 Chilling Incubator, please give us a call at 978-521-2221, or fill out the form on this page.