Shel Lab SVAC2 Vacuum oven
Contact Us
Call 978-521-2221
to request information & pricing for item 3689G OVEN
American Instrument Exchange
Contact us for all your used lab equipment needs
1023 Western Ave.
Haverhill, MA 01832
Phone: 978-521-2221
Fax: 978-521-8822
Email: info@americaninstrument.com
Shipping Policy
Shel Lab SVAC2 vacuum oven
- 1.7 cubic foot chamber (47L)
- Temperature range: ambient plus 10°C to 220°C
- Temperature uniformity: +/- 6°C of set point
- 90-day warranty
The Shel Lab SVAC2 vacuum oven is a compact, 1.7 cubic foot unit with a temperature range from 10°C to 220°C. The interior vacuum vessel is made of 304 stainless steel and has an aluminum removable shelf. The vacuum door has a large view port made of tempered glass with a vacuum seal made of silicon. The Shel Lab SVAC2 vacuum oven has good temperature stability of +/- 6°C and a temperature uniformity of +/- 3.2° C at 110° C and can reach its maximum operating temperature within 42 minutes.
Most of our equipment is used and reconditioned. Our technicians test ovens using a calibrated digital chart recorder to verify the accuracy of temperature controls and readouts and run the unit under vacuum to ensure chamber integrity. We typically leave an oven under vacuum for 24 hours to make sure the pressure holds. We replace any hardware or parts as is necessary and clean all incubators thoroughly prior to shipment.
Click Here to see the Shel Lab SVAC2 Vacuum Oven on the American Instrument Exchange YouTube channel.
The photos above are representative. Please bear in mind that the equipment shown is currently in storage in our warehouse and that in addition to testing each machine we will clean all the equipment thoroughly prior to shipment. We often have multiple units of each model in stock and sometimes we're unable to feature photos of every single unit. At your request, we can provide photos of the equipment in your order after it has been tested and cleaned.
For inquiries about the Shel Lab SVAC2 Vacuum oven, please give us a call at 978-521-2221, or fill out the form on this page.